Strong techniqueInnerpot technology - a masterpiece product containing charcoal CHARCOAL COATING
A masterpiece product containing charcoal CHARCOAL COATING
FAR-INFRARED RADIATION EMISSION OF
By applying charcoal coating to inner container, the taste of steamed rice is getting better with far infrared ray generated and this is stronger against scratch thanks to special wrinkle layer.
BLACK DIAMOND COATING
Inner container with black diamond plus coating applied, which minimizes scratching with its strong durability, makes the taste of rice better with longer life expectancy by its robustness.
A coating technique specially designed for pressure cookers and minimizes the invasion of steam particles into the coated layers of the inner pot under high temperature and pressure.